|1 cup||Egg nog|
|1||Star Anise seed pod|
|2 tbsp||Spiced Rum|
|Generous pinch cloves, cardamom and cinnamon|
Heat egg nog and Star Anise seed pod in a small saucepan just until bubbles appear around the edges and eggnog is hot. Remove from heat. Remove anise with a slotted spoon and discard. Combine egg white, rum and seasonings in a blender. Whirl until blended. Continuing to whirl, add warm egg nog, a tablespoon at a time, gradually increasing until all the eggnog is added. Pour into demi tasse cups and serve with anise flavoured mini biscotti. Mmmmm delicious!
Total Time: 5 min