Sharon’s Hot Seafood Dip – Holiday Entertaining

Sharon’s Hot Seafood Dip – Holiday Entertaining

Sharon’s Hot Seafood Dip – Holiday Entertaining


2 tbsp Butter
1 Medium green bell pepper, diced
1 Medium onion, diced
2 stalks Celery, diced
1/2 of a 10 3/4-ounce can Cream of shrimp soup (discard top half and use bottom part of soup)
1 cup Mayonnaise
1/2 lbs. Freshly grated parmesan cheese
1 (6-ounce) can Crabmeat, picked free of any broken shells, drained
6 Oz Shrimp, fresh or canned, drained
1/2 teaspoon White pepper


Preheat oven to 325 degrees F.

Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

Total Time: 55 min

Prep: 20 min

Cook: 35 min

Yield: 4 cups

Categories : Kitchen Couture

One Comment → “Sharon’s Hot Seafood Dip – Holiday Entertaining”

  1. Deb Orban

    this sounds wonderful and I’d love to try it. where did you find cream of shrimp soup? I’ve checked SaveOnFoods and Thrifty’s with no luck. Thanks.


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