|250 mL (1 cup)||Fresh Strawberries, hulled and sliced lengthwise|
|2||Limes, thinly sliced|
|1||750 ml bottle Rose Wine|
|1L (4 cups)||Lemon-lime soda|
|250 mL (1 cup)||White Rum|
Additional strawberries and lime slices for garnish if desired
Add sliced limes and strawberries to a large pitcher. Pour the wine and rum over the top. Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours).
Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of the fruit to your glass and pour sangria over to serve. Enjoy!
Courtesy of Art’s Nursery, 8940 – 192nd Street, Surrey