Strawberry Lime Rose Sangria

Strawberry Lime Rose Sangria

Strawberry Lime Rose Sangria


250 mL (1 cup) Fresh Strawberries, hulled and sliced lengthwise
2 Limes, thinly sliced
1 750 ml bottle Rose Wine
1L (4 cups) Lemon-lime soda
250 mL (1 cup) White Rum


Additional strawberries and lime slices for garnish if desired
Add sliced limes and strawberries to a large pitcher. Pour the wine and rum over the top. Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours).
Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of the fruit to your glass and pour sangria over to serve. Enjoy!

Courtesy of Art’s Nursery, 8940 – 192nd Street, Surrey

Categories : Kitchen Couture

Leave a Reply